Fragant, soulful pulao slow-cooked in a rich goat yakhni with tender goat meat and aromatic basmati rice

A classic rich and warm winter dessert made with fresh grated carrots, milk, sugar, and desi ghee, topped with almond

Crispy, spicy indo-chinese favorite golden fried chicken tossed in a tangy , spicy chili sauce with bell peppers and onions

Boneless chicken cubes marinated in spicy tikka masala and yogurt, char-grilled to perfection

Royal, creamy and rich cottage cheese cubes in a velvety tomato and cashew gravy

Soft potato and cheese dumplings stuffed with nuts and simmered in a creamy, mildly spiced sauce.

Comforting north indian-style potato curry in a tangy, special tomato gravy

Flavorful chicken karahi prepared with green chilies, aromatic spices, and a refreshing hint of mint.

Aaloo sabzi

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