Creamy, tangy mix daal with authentic karachi-style tempering of garlic and spices

Spicy and tangy chickpeas and potato curry, a classic street-style favorite

Yellow lentils simmered to perfection and finished with a sizzling tadka of spices and ghee

Homemade paneer cubes simmered in a rich, creamy tomato sauce with aromatic spices.

A colorful medley of seasonal vegetables cooked in a lightly spiced, aromatic gravy

Fresh sliced okra sautéed with chopped vegetables and aromatic spices.

Soft potato and cheese dumplings stuffed with nuts and simmered in a creamy, mildly spiced sauce.

Home-style potato curry in a lightly spiced, tangy yellow gravy, topped with fresh coriander

Dal Fry

Reviews