Creamy, tangy mix daal with authentic karachi-style tempering of garlic and spices

Spicy and tangy chickpeas and potato curry, a classic street-style favorite

Yellow lentils simmered to perfection and finished with a sizzling tadka of spices and ghee

Homemade paneer cubes simmered in a rich, creamy tomato sauce with aromatic spices.

A colorful medley of seasonal vegetables cooked in a lightly spiced, aromatic gravy

Creamy yellow lentils tempered with garlic, cumin, and spices – a simple, comforting classic

Fresh sliced okra sautéed with chopped vegetables and aromatic spices.

Authentic lahori-style spicy chickpea curry in a thick, tangy, and flavorful gravy

Shahi Paneer

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