Spicy and tangy chickpeas and potato curry, a classic street-style favorite

Yellow lentils simmered to perfection and finished with a sizzling tadka of spices and ghee

Homemade paneer cubes simmered in a rich, creamy tomato sauce with aromatic spices.

Royal, creamy and rich cottage cheese cubes in a velvety tomato and cashew gravy

A colorful medley of seasonal vegetables cooked in a lightly spiced, aromatic gravy

Soft potato and cheese dumplings stuffed with nuts and simmered in a creamy, mildly spiced sauce.

Home-style potato curry in a lightly spiced, tangy yellow gravy, topped with fresh coriander

Authentic lahori-style spicy chickpea curry in a thick, tangy, and flavorful gravy

Karachi Dal

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