Bone-in goat meat simmered with fresh tomatoes and our signature karahi masala, inspired by Pakistan’s frontier cuisine.

Traditional Shinwari-style goat karahi cooked with fresh ginger, tomatoes, serrano peppers, and aromatic spices.

Authentic , slow-cooked delicacy premium goat meat, lentils, and cooked wheat simmered for hours into a rich , creamy paste

Juicy, spicy minced goat meat cooked with peas, onions, and tomatoes in a bhuna masala

Royal Mughlai-style goat korma in a rich, creamy, and aromatic yogurt gravy

Spicy , tangy sidpuri-style goat curry with bold flavors and a thick, aromatic gravy

Dal Goat

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